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High Schools
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Middle/High Cafeteria Information

The mission of the School Nutrition staff is to courteously serve well prepared, nutritious meals to enhance the health of the student body.  

Your cafeteria manager and her staff take pride in preparing quality meals for students to give them energy to meet the demands of a busy school day. Studies have shown that students who eat a balanced breakfast perform better on tests and have fewer behavioral problems, which are sometimes linked with hunger. At lunch, we offer a choice of entrees served with bread, a variety of fruits/vegetables and flavored fat-free milks.

If you have questions or concerns about your teenager's meals at school, please contact your cafeteria manager.

Meal Prices for 2017-2018 School Year
Paid Breakfast: $1.25
Per Week: $6.25

Reduced Breakfast: $0.30
Per Week: $1.50

Paid Lunch: $2.60 (Grades 6- 12)
Per Week: $13.00

Reduced Lunch: $0.40
Per Week: $2.00

Adult Meals: A la carte 




WCS operates non-profit food service programs in 24 schools under USDA guidelines.  We employ 110 full and part-time personnel. The ONLY sources of program funding come from USDA reimbursement for student meal participation, USDA commodity foods received (about 20% of foods used) and revenue from supplemental sales.   WCS Child Nutrition program receives no local  or state monies. 

USDA is an equal opportunity provider and employer.


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