skip to main content
High Schools
Related Documents:
High School Cafeterias

The mission of the School Nutrition staff is to courteously serve well prepared, nutritious meals to enhance the health of the student body.  

Your cafeteria manager and her staff take pride in preparing quality meals for students to give them energy to meet the demands of a busy school day.  Have your teenager join the cafeteria staff in the morning - studies have shown that students who eat a balanced breakfast perform better on tests and have fewer behavioral problems which are sometimes linked with hunger.  At lunch, we offer a choice of entrees served with bread, variety of fruits and vegetables and flavored  fat-free milks.

If you have questions or concerns about your teenager's meals at school, please contact your cafeteria manager.

Meal Prices for 2016-2017 School Year
Paid Breakfast: $1.25
Per Week: $6.25

Reduced Breakfast: $0.30
Per Week: $1.50

Paid Lunch: $2.60 (Grades 6- 12)
Per Week: $13.00

Reduced Lunch: $0.40
Per Week: $2.00

Adult Meals: A la carte 


WCS operates non-profit food service programs in 24 schools under USDA guidelines.  We employ 110 full and part-time personnel. The ONLY sources of program funding come from USDA reimbursement for student meal participation, USDA commodity foods received (about 20% of foods used) and revenue from supplemental sales.   WCS Child Nutrition program receives no local  or state monies. 

USDA is an equal opportunity provider and employer.


Copyright © 2017 Wilson County Schools SCHOOLinSITES Logo
Wilson County Schools is committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. This website endeavors to comply with best practices and standards defined by Section 508 of the U.S. Rehabilitation Act. If you are having accessibility concerns, please contact us at 252-399-7712.