The WCS Nutrition Program takes pride in its highly trained, dedicated staff whose mission is to courteously serve well-prepared, nutritious meals that enhance the health of students and staff. The School Nutrition Team is committed to the 10,900 children they serve every day. Their ultimate vision is to serve all 11,500 WCS students. The Team thanks everyone who supports the program. If you need any assistance, contact
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BREAKFAST IN THE CLASSROOM
Each morning, the School Nutrition staff in the elementary schools provide and deliver food to the individual classrooms at no cost. Breakfast is offered to all elementary students, but it is the student's choice whether or not to participate. To ensure optimum temperature and freshness, the food items are transported in insulated cooler bags. Breakfast and lunch is served at no cost to all elementary-aged students because of a federal grant.
Middle- Students in grades 6th -12th will not be allowed to charge for meals.
- If a student does not have the funds to pay for a meal (breakfast or lunch) an alternate meal will be offered.
- At lunch, the alternate meal will consist of cheese sandwich, milk, choice of fruit and/or vegetable. French fries will not be a vegetable choice for the alternate lunch.
SPECIAL DIET FORMS
STUDENT WELLNESS POLICY
The School Nutrition Program follows USDA guidelines. The USDA provides reimbursement for student meal participation, USDA commodity foods received (about 20% of foods used) and revenue from supplemental sales. The USDA is an equal opportunity provider and employer.
CONTACTS FOR SCHOOL NUTRITION
Mary-Catherine Talton, Director
Ann Barfield, Supervisor (Middle & High Schools)
Vacant - Supervisor (Elementary Schools)
Amber Sharp, Bookkeeper
Debra Foster, Training Specialist
To see a list of Cafeteria Managers, click here.